Originating from the tropical rainforests of Indochina, Black Turmeric, also known as Curcuma Caesia, is a unique rhizome with an intriguing deep black hue. Unlike its more common turmeric cousin, this precious spice possesses distinct flavor. Its earthy flavor profile are often characterized to a blend of cinnamon, with a hint of nuttiness. Trad

Black turmeric, a intriguing spice with a rich history and potent properties, has gained increasing recognition in recent times. This ancient remedy offers a wealth of healing benefits, ranging from enhancing immunity to combating inflammation. Its aromatic flavor adds a dimension to dishes, while its dark color makes it a visual treat. From herbal

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